Highlights / General details
Board one of our entirely glassed over boats for an exceptional cruise to see the magical side of Paris… With all the prestige of the finest buildings of Paris in the background, our artists lead the dance for an unforgettable festive evening! The Chef prepares each day – on board – a menu inspired by French gastronomy. The perfect evening to see a Paris you have never seen!

Inclusion
All services include a 2.30-hour cruise; An all-inclusive menu with a choice of à-la-carte dishes: Starter, main dish, cheese (according to the service) and dessert; Drinks included: appetizer, wines*, mineral water and coffee; Authentic, tasty cuisine cooked on-board by the Chef; Live musical entertainment by a singer with orchestra.
*1 bottle of wine for 4 persons or a soft drink.

SERVICE CHOICES
SERVICE ETOILE - The essence of Paris: Welcome glass of Kir; Choice of starter, main dish and dessert; Table at center of boat for 2 to 10 persons maximum.
Drinks and Wines: Blanc de Blancs kir, Pays d’Oc Chardonnay Viognier PGI*, PDO Corbières Domaine Georges Bertrand*; Mineral water and coffee.

SERVICE DECOUVERTE - A gourmet discovery as you cruise: Welcome glass of Champagne; Tasting Menu: 2 starters + 2 main dishes + 2 desserts; Panoramic view tables for 2 to 10 persons maximum.

SERVICE PRIVGILEGE - An intimate setting over Paris: Welcome glass of Champagne; Choice of starter + main dish + cheese + dessert; Selection of fine wines; Window table for 2 to 4 persons maximum.
Drinks and Wines: Glass of Champagne, Mâcon Villages*, Puisseguin PDO Saint-Emilion Les Hauts du Bourdonnais*; Mineral water, coffee and petits fours.

SERVICE PREMIER - The most intense of our voyages: Two glasses of Champagne (one welcome glass and one with dessert); Appetizer + choice of starter + main dish + cheese + dessert; Selection of fine wines; Round tables at front of boat for 2 to 10 persons maximum.
Drinks and Wines: Glass of Champagne rosé and appetiser, Mâcon Villages*, PDO Saint Estèphe Marquis Prestige*; Glass of Champagne served with dessert; Mineral water, coffee and petits fours.

SAMPLE MENU
Starters: South-West region duck foie gras, truffled and cep mushroom condiment; White and green asparagus served warm, Maltese sabayon sauce; Half-smoked salmon fillet heart, avocado, mango and coriander; French-style cream of seafood and peas with crab meat.

Main Courses: Fillet of sea bass, artichokes and spring onions with a crayfish and samphire coulis; Beef tournedos, confit shallots, mashed potatoes with morel mushrooms and Bordelaise sauce; Duck fillet, pan-seared foie gras, first harvest vegetables and sherry jus; Veal rump, cannelloni stuffed with vegetables and mushrooms, veal jus.

Cheeses: Cheeses of the day matured by our Maître Fromager. (Etoile menu: instead of dessert or for a 5€ supplement)

Desserts: Spirit of a raspberry and orange cheesecake; Fondant chocolate nougatine; Apricot and vanilla vacherin cake; Crunchy summer berry macaron.
*Please choose at the beginning of the meal.

Exclusion
Transportation to and from the departure location.

Hours of operation
Cruise departs at 8:30pm. Check-in 15 minutes prior to tour. No departures on January 7, February 14, July 14, December 24 & 31.

Duration
Approximately 2.5 hours.

Hours of operation
Cruise departs at 8:30pm. Check-in 15 minutes prior to tour. No departures on January 7, February 14, July 14, December 24 & 31.

Duration
Approximately 2.5 hours.

Location
Check in at the foot of the Tour Eiffel - Port de la Bourdonnias - 75 007 Paris, pier number 5 or 7 at 8:15pm.

Additional Information
Proper attire required (no jeans, no trainers)- Appropriate attire is business casual to dressy.

Policies
Cancellation: 10 days prior 100% penalty. No show 100% penalty.
Drink in moderation, alcohol abuse is bad for your health.
No-smoking boats.
Complete information, including local telephone numbers at your destination, will be included on your Confirmation Voucher.

**All information requested must be supplied or booking is subject to automatic cancellation**